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Cuizz Eclair – Moelleux Vache Qui Rit et Jambon

Ingrédients :

• 200 ml de lait
• 30 gr de beurre 
• 80 gr de gruyère râpé 
• 100 gr de jambon blanc
• 3 œufs 
• 60 gr de farine 
• Sel et poivre 
• Quelques portions de vache qui rit

Podcast :

Cuizz Eclair - Moelleux Vache Qui Rit et Jambon

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00:00 / 2:02

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<blockquote class="wp-embedded-content" data-secret="VvBFXNrIFF"><a href="https://www.station-millenium.com/replays/cuizz-eclair-moelleux-vache-qui-rit-et-jambon/">Cuizz Eclair &#8211; Moelleux Vache Qui Rit et Jambon</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.station-millenium.com/replays/cuizz-eclair-moelleux-vache-qui-rit-et-jambon/embed/#?secret=VvBFXNrIFF" width="500" height="350" title="« Cuizz Eclair &#8211; Moelleux Vache Qui Rit et Jambon » &#8212; Station Millenium" data-secret="VvBFXNrIFF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.station-millenium.com/wp-millenium/wp-includes/js/wp-embed.min.js </script>

Cuizz Eclair – Nids de Pâques

Ingrédients :

• 150 gr chocolat à cuire

• 100 gr de beurre 

• 100 gr de corner flakes

• 1 sachet d’œufs de pâques en sucre

Podcast :

Cuizz Eclair - Nids de Pâques

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00:00 / 2:11

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<blockquote class="wp-embedded-content" data-secret="1NV5bQ6AIA"><a href="https://www.station-millenium.com/replays/cuizz-eclair-nids-de-paques/">Cuizz Eclair &#8211; Nids de Pâques</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.station-millenium.com/replays/cuizz-eclair-nids-de-paques/embed/#?secret=1NV5bQ6AIA" width="500" height="350" title="« Cuizz Eclair &#8211; Nids de Pâques » &#8212; Station Millenium" data-secret="1NV5bQ6AIA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.station-millenium.com/wp-millenium/wp-includes/js/wp-embed.min.js </script>

Cuizz Eclair – Roulés Fromage Lardon

Ingrédients :

• 1 pâte feuilletée 
• 100 gr de lardons
• 150 gr de fromage crémeux 
• 75 gr de cheddar râpé 
• 1 oignon 
• Une poignée de persil haché 
• Sel et poivre 
• 1 œuf battu 

Podcast :

Cuizz Eclair - Roulés Fromage Lardon

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00:00 / 1:51

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<blockquote class="wp-embedded-content" data-secret="NlHneCJSQI"><a href="https://www.station-millenium.com/replays/cuizz-eclair-roules-fromage-lardon/">Cuizz Eclair &#8211; Roulés Fromage Lardon</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.station-millenium.com/replays/cuizz-eclair-roules-fromage-lardon/embed/#?secret=NlHneCJSQI" width="500" height="350" title="« Cuizz Eclair &#8211; Roulés Fromage Lardon » &#8212; Station Millenium" data-secret="NlHneCJSQI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.station-millenium.com/wp-millenium/wp-includes/js/wp-embed.min.js </script>

Cuizz Eclair – Mousse Mascarpone Au Chocolat

Ingrédients :

• 3 œufs 
• 50 gr de sucre
• 200 gr de chocolat pâtissier 
• 100 gr de mascarpone 

Podcast :

Cuizz Eclair - Mousse Mascarpone Au Chocolat

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00:00 / 1:42

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<blockquote class="wp-embedded-content" data-secret="xeKcSvPojZ"><a href="https://www.station-millenium.com/replays/cuizz-eclair-mousse-mascarpone-au-chocolat/">Cuizz Eclair &#8211; Mousse Mascarpone Au Chocolat</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.station-millenium.com/replays/cuizz-eclair-mousse-mascarpone-au-chocolat/embed/#?secret=xeKcSvPojZ" width="500" height="350" title="« Cuizz Eclair &#8211; Mousse Mascarpone Au Chocolat » &#8212; Station Millenium" data-secret="xeKcSvPojZ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.station-millenium.com/wp-millenium/wp-includes/js/wp-embed.min.js </script>

Cuizz Eclair – Gâteau sans cuisson Au Café 

Ingrédients :

• 110 gr de biscuits au cacao 
• 60 gr de beurre 
• 2 cuillères à soupe de lait
• 500 gr de crème fraîche 
• 2 cuillères à café de liqueur de café 
• 2 tasses d’expresso
• 2 cuillères à café  de café instantané
• 1 cuillère à soupe de cacao amer en poudre

Podcast :

Cuizz Eclair - Gâteau sans cuisson Au Café 

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00:00 / 2:16

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<blockquote class="wp-embedded-content" data-secret="IFlBDbRHR2"><a href="https://www.station-millenium.com/replays/cuizz-eclair-gateau-sans-cuisson-au-cafe/">Cuizz Eclair &#8211; Gâteau sans cuisson Au Café </a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.station-millenium.com/replays/cuizz-eclair-gateau-sans-cuisson-au-cafe/embed/#?secret=IFlBDbRHR2" width="500" height="350" title="« Cuizz Eclair &#8211; Gâteau sans cuisson Au Café  » &#8212; Station Millenium" data-secret="IFlBDbRHR2" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.station-millenium.com/wp-millenium/wp-includes/js/wp-embed.min.js </script>

Cuizz Eclair – Entremets Ricotta Et Chocolat

Ingrédients :

• 400 gr ricotta fraîche 
• 70 gr de beurre 
• 10 gr sucre vanillé 
• 70 gr de sucre en poudre 
• 200 gr de chocolat 

Podcast :

Cuizz Eclair - Entremets Ricotta Et Chocolat

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00:00 / 1:32

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<blockquote class="wp-embedded-content" data-secret="U82xUVWB63"><a href="https://www.station-millenium.com/replays/cuizz-eclair-entremets-ricotta-et-chocolat/">Cuizz Eclair &#8211; Entremets Ricotta Et Chocolat</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.station-millenium.com/replays/cuizz-eclair-entremets-ricotta-et-chocolat/embed/#?secret=U82xUVWB63" width="500" height="350" title="« Cuizz Eclair &#8211; Entremets Ricotta Et Chocolat » &#8212; Station Millenium" data-secret="U82xUVWB63" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.station-millenium.com/wp-millenium/wp-includes/js/wp-embed.min.js </script>

Cuizz Eclair – Les Spritz

Ingrédients :

• 1 œuf
• 1 jaune d’œuf 
• 1 tasse de beurre 
• 1 tasse de sucre en poudre 
• 2 tasses et demie de farine 
• 1 cuillère à s. et demie d’extrait de vanille 

Podcast :

Cuizz Eclair - Les Spritz

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00:00 / 1:52

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<blockquote class="wp-embedded-content" data-secret="ieBmTniP9K"><a href="https://www.station-millenium.com/replays/cuizz-eclair-les-spritz/">Cuizz Eclair &#8211; Les Spritz</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.station-millenium.com/replays/cuizz-eclair-les-spritz/embed/#?secret=ieBmTniP9K" width="500" height="350" title="« Cuizz Eclair &#8211; Les Spritz » &#8212; Station Millenium" data-secret="ieBmTniP9K" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.station-millenium.com/wp-millenium/wp-includes/js/wp-embed.min.js </script>

Cuizz Eclair – Les Churros

Ingrédients :

• 3 verres de farine 
• 3 verres d’eau 
• 150 gr de sucre en poudre 
• 3 pincées de sel
• Eau de fleur d’oranger

Podcast :

Cuizz Eclair - Les Churros

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00:00 / 1:35

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<blockquote class="wp-embedded-content" data-secret="c6fPdMyhVM"><a href="https://www.station-millenium.com/replays/cuizz-eclair-les-churros/">Cuizz Eclair &#8211; Les Churros</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.station-millenium.com/replays/cuizz-eclair-les-churros/embed/#?secret=c6fPdMyhVM" width="500" height="350" title="« Cuizz Eclair &#8211; Les Churros » &#8212; Station Millenium" data-secret="c6fPdMyhVM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.station-millenium.com/wp-millenium/wp-includes/js/wp-embed.min.js </script>

Cuizz Eclair – Les Oeufs Cocottes

Ingrédients :

• Crème fraîche 
• Poivre et sel
• 4 œufs 
• 4 tranches de jambon 
• Gruyère 

Podcast :

Cuizz Eclair - Les Oeufs Cocottes

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<blockquote class="wp-embedded-content" data-secret="nj0tmgQGcM"><a href="https://www.station-millenium.com/replays/cuizz-eclair-les-oeufs-cocottes/">Cuizz Eclair &#8211; Les Oeufs Cocottes</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.station-millenium.com/replays/cuizz-eclair-les-oeufs-cocottes/embed/#?secret=nj0tmgQGcM" width="500" height="350" title="« Cuizz Eclair &#8211; Les Oeufs Cocottes » &#8212; Station Millenium" data-secret="nj0tmgQGcM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.station-millenium.com/wp-millenium/wp-includes/js/wp-embed.min.js </script>

Cuizz Eclair – Brownie de Millet à la Noix de Coco

Ingrédients :

• 250 gr gruau de millet
• 120 gr de dattes 
• 1 c. à soupe Huile de coco
• 400 ml lait de coco
• 600 ml eau
• 70 gr flocons de noix de coco 
• 2 c.c levure
• 3 c.s cacao
• 5 œufs 

Podcast :

Cuizz Eclair - Brownie de Millet à la Noix de Coco

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<blockquote class="wp-embedded-content" data-secret="Fze18vwyTs"><a href="https://www.station-millenium.com/replays/cuizz-eclair-brownie-de-millet-a-la-noix-de-coco/">Cuizz Eclair &#8211; Brownie de Millet à la Noix de Coco</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.station-millenium.com/replays/cuizz-eclair-brownie-de-millet-a-la-noix-de-coco/embed/#?secret=Fze18vwyTs" width="500" height="350" title="« Cuizz Eclair &#8211; Brownie de Millet à la Noix de Coco » &#8212; Station Millenium" data-secret="Fze18vwyTs" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.station-millenium.com/wp-millenium/wp-includes/js/wp-embed.min.js </script>